Medical specialists recommend avoiding all types of onions, including shallots, garlic, and leeks, in complementary foods for children up to approximately two years of age. According to experts, onions can trigger acid reflux and injure the esophagus, causing conditions such as esophagitis and pathological reflux. If left undetected, this can develop into gastroesophageal reflux disease, or GERD, which impacts digestion, growth, and can cause infants to become irritable. Instead of onions, parents are advised to use salt, butter, or cheese to add flavor. Fuente: Antara News (Indonesia) #Parenting #BabyHealth #MPASI #ChildNutrition #HealthNews
También lo cubren: Berita Terkini - ANTARA News, JawaPos, JawaPos (Indonesia), antaranews.com - Berita Terkini - ANTARA News, antaranews.com - Berita Terkini - ANTARA News (Indonesia).
Ver más en News Today